Get A Taste Of Jharkhand With This Unique Lal Phool Ki Chutney

By Smriti Dey July 25, 2024

[{"selector":"#anim-f9e0c0d2-901f-4671-b673-a9daee483932 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-51ab11d5-916f-48d8-9c45-dc5c5a3a6fb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85289583-2330-40f9-a699-c0b788c82cbc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wondering if the lal chutney is made of hibiscus? This lal chutney is made from roselle blooms, which look similar to hibiscus buds. Roselle blooms are sold in regional markets of Jharkhand during monsoon season, making them a popular delicacy and a choice for chutney.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-56c7221c-0630-43a6-945e-03f9c8339a56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e09edfd5-f7e0-44a0-b6e5-ba52d5206422","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c2bd92b-3a2f-4243-b601-9cba8d31761c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ffa5400-afeb-44c9-9ef1-7b905601cce4","keyframes":{"transform":["translate3d(0px, 180.21164%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend while adding green chillies, garlic, ginger, salt and jaggery (or sugar) to a thick paste. Image Credit: Unsplash

Step 3

[{"selector":"#anim-70ce1881-6dfb-44c0-9451-6fa2fadce630 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efdd5f3b-9a69-4a33-a7d1-7489e8542415","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78f0f57f-d633-4ef1-bbf9-eec4a1cb9d87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67cfbc93-3e8a-4e4c-9286-073a449f733b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add some lemon juice to the mix. Image Credit: Unsplash

Step 4

[{"selector":"#anim-49eb71eb-b329-4cda-8e23-32d6e09b4d50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b561c333-c03b-4eed-8838-30ecbe0e99d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3a6a2b3-d0d4-4eb2-90d7-66bb8f3dd3d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3ede6bf-b42b-4cb8-8bae-62865257922a","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well and add water to the consistency. Image Credit: Unsplash

Step 5

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[{"selector":"#anim-00fa1132-3ea3-4a97-8526-310989d600e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More