Get A Tangy And Spicy Kick With This Refreshing Raw Mango Rasam

By Vidushi Singh 

A tangy and hot South Indian dish called "Raw Mango Rasam" is created with raw mango, tamarind, and several spices. The dish is ideal for summer.

Ingredients

1 small raw mango, peeled and chopped 1 small lemon-sized tamarind ball 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon black pepper 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1 tablespoon ghee or oil 1 sprig of curry leaves 2 dried red chilies 2 cloves of garlic, chopped 1/4 cup chopped fresh coriander leaves Salt to taste

Step 1

Take tamarind and Soak them in 2 cups of hot water for 20-30 minutes. Strain the tamarind water.

Step 2

Now In a deep pan, add the chopped raw mango, turmeric powder, and 3 cups of water.

Step 3

Cook well until the raw mangoes are soft and mushy. Now In a separate pan, heat ghee or oil.

Step 4

Add cumin seeds, black pepper, mustard seeds, fenugreek seeds, dried red chilies, and chopped garlic.

Step 5

Now Add the tempering to the cooked raw mango mixture and mix well. Add salt to taste and simmer for 2-3 minutes.

Step 6

Top with fresh coriander leaves and serve hot. Enjoy your tangy and spicy Raw Mango Rasam!