Gelato Vs Ice Cream: Know These 8 Key Differences
By Shreya Goswami
July 21, 2023
Gelato and ice cream are both delicious frozen desserts, but they have distinct differences. Here are all these differences you should know about.
Origin
Gelato originates from Italy and ice cream, on the other hand, has its roots in ancient China.
Ingredients
Gelato is made with a higher proportion of milk to cream compared to ice cream, which contains more cream.
Fat Content
Gelato typically contains around 3.5% to 8% fat, while ice cream typically has a fat content of 10% or more.
Texture
Gelato has a smoother and silkier texture compared to ice cream, which is icier and less dense.
Churning Process
Gelato is churned at a slower speed compared to ice cream, which helps incorporate less air into the mixture.
Serving Temperature
Gelato is typically served at a slightly higher temperature than ice cream, around 5 to 10 degrees Fahrenheit (-15 to -12 degrees Celsius).
Flavor Intensity
Due to the lower fat content and denser texture, gelato tends to have more intense and vibrant flavors compared to ice cream.
Storage
Gelato is stored at a slightly higher temperature than ice cream to prevent it from becoming too hard.
