Gatte Ki Sabzi: Make A Rajasthani-Style Meal This Weekend

By Garima Johar February 15, 2025

[{"selector":"#anim-3e51386e-b47f-46d0-93e2-f87024df5529 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8cb9b771-0449-4c7f-8788-682db0d265ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc84209d-0516-4c43-9111-8d10da32794a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gatte ki sabzi is a Rajasthani dish you can add to your menu when you don’t have fresh vegetables. Made with besan and gatte, the sabzi features a creamy gravy that you can have with roti or rice.

Ingredients

[{"selector":"#anim-6bf3f309-b622-40ee-97bc-884a5eef5a1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bfd10685-f662-41fb-be79-822093ede2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06913667-149c-4108-bac9-a3d28173b2b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d1b8f2-e10a-44bc-a4b3-9363dcd2059f","keyframes":{"transform":["translate3d(0px, 142.21576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For Gatte: Besan - 2 cups Water - 4 tablespoons Oil - 1 tablespoon Red chilli powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Ajwain (carom seeds) - 1/4 teaspoon Turmeric powder - 1/4 teaspoon A pinch of hing A pinch of salt

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-e73f0131-ca71-4ae0-ba07-555203f4ab71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7554476-e53d-4e7d-b237-36243a80d1ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-381bfdf5-2454-4728-9455-97398af7c5fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09678ed9-44d3-46dc-9c73-2b58af121d6f","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the dough to make cylindrical gatte and cook them in boiling water for about 5 minutes.

Step 3

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Step 4

[{"selector":"#anim-86afcf14-1912-4e97-855b-f5070e51e732 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-005c4350-fc83-4d10-8e2f-7875db8138d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be35ec30-ba06-4f37-a454-058c8c47ad09","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e206ea-42a2-4577-b4c8-6f98da476bf0","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another pan, heat some oil and add all the spices. Add curd and spices and simmer.

Step 5

[{"selector":"#anim-6845ce58-7f9f-4f26-be37-bdd9f18937da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03482a78-4642-448e-ba74-24c9669fd6e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d54f1cf7-af61-4c3c-a2a5-daeacd0bde20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67f3eee2-0b62-4c12-bc66-07c1d48f4a34","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in the gatte, add salt to taste, garnish with coriander leaves, and enjoy.

[{"selector":"#anim-c92fbd5c-a126-4a8f-8456-049de641f0a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More