Garam Masala: How To Make The Staple Indian Spice At Home
By Aanchal Mathur
One staple Indian spice that no Indian kitchen is complete without is definitely the quintessential- Garam Masala. Here’s how you can make this healthy, flavourful spice powder at home.
Ingredients
2 sticks cinnamon
1 ½ tbsp cardamom
2 tbsp clove
1 tbsp peppercorns
3 Bay Leaves
Grind all the ingredients together in a blender to a powder.
Dry roast the powder for about 5 minutes on a pan.