By Risha Ganguly
September 18, 2023
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Ganesh Chaturthi is here and it is a huge festival in the state of Maharashtra. Several festive dishes are cooked and eaten during the 10-day festival. Here are dishes you can add to your Maharashtrian thali.
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A delicious one pot dish made with tapioca pearls and peanuts, sabudana khichdi is perfect.
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Puran Poli is a sweet flatbread made from a lentil and jaggery stuffing wrapped in a thin, soft wheat flour dough.
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A spicy, authentic Maharashtrian rice dish, masale bhaat can add spicy favours to your thali.
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A delicious snack to add to your festive meal would be the flavoursome alu vadi.
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Sweet dumplings and Lord Ganesha's favourite food, modak should definitely be your dessert of choice.
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A curd-based sweet, have shrikhand and finish your meal on a sweet note.
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Sol Kadhi is a refreshing and cooling drink that complements the spiciness of Maharashtrian cuisine.
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