Ganesh Chaturthi 2023: Kaju Gulkand Modak To Celebrate The Festival

By Nikita Toppo September 16, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-6dbe1c40-1a66-4dcb-a5da-4c1b469ace3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-04715fd5-97ee-48bf-b4a9-1ebf70f5f517","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6db8d415-c49d-45d5-86eb-bbad91a7fb9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for unique modak varieties to celebrate Ganesh Chaturthi? Here is a special kaju gulkand modak recipe shared by Chef Gaurav Ramakrishnan, Head Chef, Hyatt Centric, Bangalore. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-42798270-23a8-427b-844c-a39da3069ada [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.757930104647688%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-863e66d8-048c-4d84-a45a-42f736f25261","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d29760-c846-4205-aa89-bcd76cda994d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190ec70c-2d13-4338-9d9c-4575749bcea2","keyframes":{"transform":["translate3d(0px, 237.41365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500 g cashew nuts 400 g sugar 125 g pista flakes 200 g gulkand 25 g dehydrated rose petals 150 g dark chocolate Gold varak for garnishing Image Credit: Pexels

Step 1

[{"selector":"#anim-b0ca7421-a054-42bf-bc7d-bbc42ab8ff18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-400c6dce-fdea-4871-b7f8-bed488239751","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3cc67e5-e227-4472-924f-8ed5260061a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-642f0f3a-ff61-476c-9b50-75aeeda4824c","keyframes":{"transform":["translate3d(0px, 186.89241%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak cashew nuts for 1 hour. Remove water and make a paste of it. Put this paste in a pan, add sugar and let it settle for 15 minutes. Image Credit: Unsplash

Step 2

[{"selector":"#anim-afc20c2a-3eaf-4b8e-9c7d-a5c0a0a4c6a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fdfd522-59bf-4157-a53f-18eb364bba78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89ec791b-90b9-40a7-aba4-25c3d7c3a9ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76ca4ec9-1428-4ed3-80c8-adbb2fa3dca4","keyframes":{"transform":["translate3d(0px, 163.96198%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then on low heat keep stirring it for 45 minutes. Add gulkand to pista flakes and make small balls and stuff these balls in the cashew nut dough. Image Credit: Unsplash

Step 3

[{"selector":"#anim-b2616ab1-9714-47bc-8020-8d71def1f5f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1670f4fd-60bf-4f51-af37-fd514c9c1c5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2559b717-ada4-468a-8eda-845989f1010f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b8b349a-da96-42a9-986e-4353fd3000ee","keyframes":{"transform":["translate3d(0px, 163.96198%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt the chocolate on a double boiler and dip the modak half vertically in the chocolate and set aside to cool. The other half can be stuck with rose petals. Image Credit: Pexels

Step 4

[{"selector":"#anim-370b17cf-6322-43d1-8bbb-135f65214837 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a72aed71-5347-437d-b331-9cd0cf361913","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0d6ea9-d997-43fa-8ecd-25b73830cb4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31976a0d-31ed-49ce-bbcd-384ff42772f3","keyframes":{"transform":["translate3d(0px, 194.70490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add rose petals to the modak mould and then the stuffed balls, so that rose petals stick to the modak. Garnish with gold varak and enjoy. Image Credit: Ritesh Aroda/facebook

[{"selector":"#anim-e9228eca-5efe-4964-9425-3ff42513cfdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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