By Deepali Verma
September 17, 2023
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Preparing modaks for Ganesh Chaturthi is an art, and these essential tips will help you master it. From achieving the perfect dough texture to shaping with finesse, these tips ensure your modaks are divine delights for Lord Ganesha's special celebration.
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Achieve the right rice flour dough texture by maintaining the ideal balance of water. A soft, smooth dough is essential for easy shaping.
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Avoid overcooking the coconut-jaggery mixture to prevent hardening. If it hardens, add hot water to soften it.
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Adequate water in the dough prevents cracks, while excessive oil or ghee can lead to tearing during shaping.
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Whether using moulds or hand-shaping, aim for a moderate dough thickness for the best results.
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If using moulds, grease them with ghee for easy removal.
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Steam modaks for 10-12 minutes until slightly translucent.
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