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Ganesh Chaturthi 2023: 6 Tips To Follow To Make Perfect Modaks 

By Deepali Verma

September 17, 2023

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Preparing modaks for Ganesh Chaturthi is an art, and these essential tips will help you master it. From achieving the perfect dough texture to shaping with finesse, these tips ensure your modaks are divine delights for Lord Ganesha's special celebration. 

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dough balls ready to be rolled over table for making pizza
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Perfect Dough 

Achieve the right rice flour dough texture by maintaining the ideal balance of water. A soft, smooth dough is essential for easy shaping.  

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Filling

Avoid overcooking the coconut-jaggery mixture to prevent hardening. If it hardens, add hot water to soften it. 

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Rice Flour (close-up shot) on vintage wooden background

 Prevent Dough Cracks 

Adequate water in the dough prevents cracks, while excessive oil or ghee can lead to tearing during shaping.  

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Shaping 

Whether using moulds or hand-shaping, aim for a moderate dough thickness for the best results. 

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Rajdhani Modak Image

Grease Moulds 

If using moulds, grease them with ghee for easy removal.  

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Indian sweet food Modak in a plate

Steaming

Steam modaks for 10-12 minutes until slightly translucent. 

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