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Ganesh Chaturthi 2023: 6 Karnataka Kadubu Varieties To Sample

By Shireen Jamooji

August 8, 2023

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Kadubu, a traditional South Indian snack, is a popular dish in Karnataka and is especially loved around Ganesh Chaturthi. Here are some types of kadubu you can try.

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Sihi Kadubu

Sweet steamed rice cakes, usually made during festivals, with a delightful blend of jaggery and coconut.

Image Credit: Savithaak/Instagram

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Kara Kadubu

 A savoury version of kadubu, filled with a spicy mixture of lentils, chillies, ginger and spices, a favourite during festivals.

Image Credit: arpith_ramesh/Instagram

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Kotte Kadubu

These cylindrical-shaped rice cakes are prepared in jackfruit, turmeric or screw pine leaves, offering a unique flavour.

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Aloo Kadubu

These kadubu are made using mashed boiled potato along with fried onions, curry leaves and spices, often served with coconut chutney.

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Aloo Kadubu

A seasonal delight, these kadubu contain fresh Hyacinth beans, adding a wholesome taste.

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Menthe Kadubu

Flavoured with methi (fenugreek), these dumplings are known for their unique aroma and taste.

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