By Nikita Toppo
September 18, 2023
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Modak is a popular delight of Ganesh Chaturthi that is traditionally made with rice flour, jaggery and shredded coconut. But if you are looking for some unique recipes, here are five fruity modak varieties for you.
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Made with mango pulp and khoya, this is an irrestible variety of this classic sweet.
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This modak is made with orange, cashew nuts and butter and rice flour.
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This zero-sugar version of modak can also be combined with your favourite dry fruits.
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Combined with dates, khoya, milk and saffron, cranberry modak is perfect to surprise your family with a unique sweet treat.
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This modak is prepared with ripe bananas, jaggery, sesame seeds and raw rice.
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