By Nikita Toppo
Lord Ganesha belly is proof that he loves to eat and modaks tops the list. So celebrate this Ganesh Chaturthi with these delicious modak.
This special saffron modak is rich in aroma and taste of the sweet that can trigger taste buds.
This unique modak has a crunchy outer layer and the filling has a sweet flavour of coconut and jaggery. .
Made with cashew paste and stored in the freezer to set, this is one is rather simple to make.
This South Indian modak is prepared with rice flour and coconut jaggery filling, that is very popular in Tamil Nadu and Kerala.
Prepared only with chocolate, khoya and sugar and it takes less than thirty minutes to make.