By Deepali Verma
February 12, 2024
Explore the world of pies with this enjoyable tour through 10 different varieties, each with its own unique flavor profile and cultural influences.
Image Credit: Unsplash
Galette is a delightful French pie that has a charming rustic quality. It boasts a crust that is free-form, flat, and wonderfully flaky. This delectable treat is typically filled with a variety of fruits, vegetables, or savory ingredients.
Torta is an Italian pie that can range from sweet to savoury depending on the contents, which may be anything from ricotta and chocolate to veggies.
Burek is a delicious savoury pie that hails from the the Balkans region It's made by filling thin layers of dough with mouthwatering minced meat, cheese, or vegetables.
Pumpkin Pie is a classic favorite during American Thanksgiving. It consists of a deliciously spiced pumpkin filling nestled in a flaky pie crust, and is often served with a dollop of whipped cream on top.
Pastilla, a delightful Moroccan pie, is traditionally made with delicate layers of pastry that encase a delectable combination of sweet and savory flavours. The filling consists of tender pigeon or chicken, complemented by the richness of almonds and a blend of aromatic spices.