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Gajrela: Make Gajar Ka Halwa Before The Winter Ends

By Garima Johar

January 27, 2025

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Gajrela, also known as Gajar ka Halwa, is a beloved Punjabi dessert that's as comforting as it is delicious. So, before the winter season ends, why don’t you make the most of gajar and make gajrela?

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Ingredients

1 kg carrots 1 litre milk 250 grams sugar 100 grams ghee 1 teaspoon cardamom powder 25 grams cashews 25 grams almonds 25 grams raisins

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Step 1

Heat some ghee, grate the carrots and saute them till soft.

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Step 2

Pour in the milk and let it boil. Let it simmer till the milk thickens.

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Step 3

Add sugar and cardamom powder. Stir well till the sugar dissolves.

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Step 4

Once the milk is thickened, garnish the halwa with chopped almonds, cashews, and raisins.

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Step 5

Serve the gajrela warm or chilled as per your liking.

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