By Suprita Mitter
November 1, 2024
Gajar Ka Halwa, a winter delicacy is the best festive indulgence. Made from fresh, sweet carrots, simmered in milk, ghee, and sugar, this dessert is infused with cardamom and garnished with nuts. Its rich aroma and comforting taste make it perfect for chilly evenings.
1 kg carrots, grated 1 liter full-cream milk 4-5 tbsp ghee 1 cup sugar ½ cup khoya ¼ cup chopped nuts 4-5 green cardamom pods, crushed or ½ tsp cardamom powder A few strands of saffron
In a large, thick-bottomed pan or kadhai, combine the grated carrots and milk. Bring to a boil and reduce the heat to simmer. Stir occasionally until the mixture thickens.
Add the ghee and sauté the mixture on medium heat for 10-15 minutes. Add the sugar and cook, stirring frequently, until the mixture thickens again.
If using, crumble the khoya and mix well. Cook for another 5 minutes.
Add the crushed cardamom and saffron strands for added aroma and taste.
Mix in the chopped nuts and cook for a few more minutes. Save a few nuts for garnishing.
Serve warm or at room temperature, garnished with reserved nuts.