By Shireen Jamooji
September 6, 2023
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The G20 summit is all set to take over Delhi this weekend and bring the world's community to India. But let's take a look at what India has taken to the world! Check out these 20 Indian foods that are internationally popular.
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A sweet confection made from condensed milk, sugar, and flavourings, often garnished with nuts.
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Deep-fried fritters made from gram flour and various vegetables, providing a crunchy snack.
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Fragrant rice dish cooked with spices and meat or vegetables, celebrated for its aromatic flavours.
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A creamy tomato-based curry with tender chicken pieces, offering a rich and indulgent taste.
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Marinated and grilled chicken pieces, known for their smoky and succulent profile.
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A simple yet delicious dish made from lentils tempered with spices, offering comfort and nutrition.
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Thin, crispy fermented rice and lentil crepes, often served with a masala potato filling, sambar and chutney.
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Deep-fried milk-based dumplings soaked in sugar syrup, providing a sweet ending to meals.
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Known globally as Golden Milk, it's a warm, comforting drink made from milk and turmeric, believed to have healing properties.
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Soft, steamed rice cakes served with a flavorful and tangy lentil-based vegetable stew.
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A sweet dessert made from deep-fried batter soaked in saffron-scented sugar syrup, offering a sweet and sticky treat.
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Spiced grilled meat patties or potato balls, marinated with spices, renowned for their succulent taste.
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A spiced tea blend, typically brewed with black tea leaves, milk, and aromatic spices like cardamom and ginger.
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Soft, tandoor-0ven charred naans and rotis can be found everywhere to help with sopping up delicious curries and gravies.
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A beloved street food featuring hollow, crispy spheres filled with spiced tamarind water, potatoes, and chickpeas.
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A creamy spinach curry with chunks of paneer cheese, providing a healthy and delicious experience.
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A vegetarian dish featuring potatoes and leafy greens cooked with aromatic spices, offering a nutritious meal.
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Triangular pastry pockets filled with spiced potatoes, peas, or meat, serving as a popular snack or appetiser.
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Chicken marinated in yoghurt and spices, then cooked in a tandoor, resulting in smoky, charred meat.
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A spicy Goan curry, often prepared with pork or lamb, known for its bold and fiery flavours.
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