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Frying: Tips You Should Know For Best Results 

By Deepali Verma 

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Let's face it, it's challenging to recreate restaurant-style food at home for some reason. If you experience the same problem when cooking, know that there are specialised techniques for precisely frying food. 

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Coating Food 

A fantastic way to give deep-fried dishes a crispy appearance and prevent drying out is to cover your food in the batter. 

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Correct Oil 

The smoke point of the oil determines whether it is suitable for frying. When oil reaches this temperature, it starts to smoke. 

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Check Oil Temperature 

This is a significant point. When you add food at a low temperature, it won't crisp up and absorb additional oil. 

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Don't Fry At Once  

Food that is oily and stuck together results from the temperature of the oil dropping due to crowding. 

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Next time you are frying something, keep these easy tips in mind!