By Vidushi Singh
Explore the diverse and delicious 12 must-try recipes featuring Karela, also known as bitter gourd. This collection offers a variety of flavors and preparations to suit every palate.
Bitter gourd slices seasoned and deep-fried to a crisp texture, a popular side dish in Indian cuisine.
Bitter gourd filled with a tasty spice blend and baked till soft and aromatic.
Bitter gourd cooked with jaggery, resulting in a sweet and acidic meal with a bitter undertone.
A Bengali-style medley of bitter gourd and vegetables cooked in a mustard paste-based sauce.
Bitter gourd and potatoes cooked in a spicy and tangy Gujarati-style curry.
Bitter gourd stir-fried with onions, spices, and tamarind for a tangy and savory flavor.
Bitter gourd slices deep-fried to a crispy texture, commonly enjoyed as a snack in Tamil Nadu.
Bitter gourd cooked in a yogurt-based gravy, creating a creamy and mildly bitter dish.
Bitter gourd cooked in a sweet and sour sauce, combining acidic and sweet flavours to balance the bitterness.
A Manipuri recipe where bitter gourd (karela) is stir-fried with spices and other ingredients to create a delicious and tangy dish.
Tangy and spicy Karnataka dish with bitter gourd, tamarind, jaggery, and spices. Perfect balance of flavors, pairs well with rice or roti.
Bitter gourd cooked in spiced yogurt curry, creating a creamy, tangy dish pairs well with rice or roti.