By Smriti Dey
October 30, 2024
Tea time is incomplete without namkeen, and when one talks about namkeen, nimki is one of the most basic kinds. Nimki can be very easily customised to your liking too; even kids love them. Know how to make them easily in your house.
1 cup all-purpose flour 1/4 cup ghee, melted 1/4 teaspoon baking soda 1/4 teaspoon salt Water, as needed Oil for frying
Combine flour, baking soda, and salt.
Add melted ghee and water to the flour mixture, kneading to form a dough.
Roll out the dough into thin sheets.
Use a knife or a cookie cutter to cut the dough into desired shapes, such as diamonds or squares.
Heat oil in a deep pan over medium heat. Fry the cut pieces of dough until they turn golden brown and crisp.
Drain the fried nimki on paper towels and let them cool completely.