By Vidushi Singh
Soft, fluffy and flavourful vegan pancakes, easily customisable! Top it with your favourite toppings and enjoy!
300g flour 1 tsp baking powder 1 tbsp sugar 1 tbsp vanilla extract 400ml plant-based milk (such as oat, almond or soya) 1 tbsp vegetable oil To serve (optional) banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yoghurt
Take a bowl, whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt. Mix well, avoid lumps.
Slowly pour in the milk until you get a smooth, desired thick batter.
Now take a pan, heat oil. Take 2tbsp batter and pour it nicely on the pan to make small round pancakes.
Continue to cook until the surface is bubbling and the edges are set. Cook the other side until golden on both sides.
Best part is to decorate your pancakes with your favourite toppings. Now serve and enjoy!
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