Fruit To Coffee: 7 Cake Flavours Every Baker Should Master
By Yash Lakhan
February 11, 2024
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There is a wide variety of cakes all around the world and the list is exhaustive. So instead of focusing on each of them, let's focus on the most commonly created cakes that are in demand and that every baker should be able to make. They are delicious and can be eaten at any time of the day.
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Cheesecake
A basic cake that features a graham crackers' crust and a cream cheese filling. Any jam or syrup of choice can be used to top it.
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Flourless Cake
A bold concept that doesn't incorporate flour in the cake. Perfect for someone who's cutting down on calories.
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Upside-Down Cake
The way the toppings are baked—at the bottom of the pan—gives it its name. It is turned back right-side up after cooling.
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Spice Cake
Cinnamon, nutmeg, cloves, and other similar spices are used to make a spice cake. This comforting dessert is ideal for sharing with others.
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Fruit Cake
This amber-coloured fruit cake is quite delicious, especially with its chewy fruit pieces and a dash of brandy.
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Sponge Cake
Serve this light and airy cake with a cup of tea or coffee. Perfect to enjoy as a snack in the evening.
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Coffee Cake
Since the cake has a subtle flavour and texture, the focus is entirely on the rich, buttery crumble that covers the top. Serve with a cup of coffee.
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