Fruit Jams Are Passe; Try This Chilli And Rose Water Jam For Your Toast

By Devi Poojari

This incredibly beautiful and delicious jam is an interesting combination of contrasting flavours and has a mild kick of chilli, to tingle your tastebuds at breakfast.

INGREDIENTS

3 red bell peppers 750 grams sugar 7 fresh red chillies 3 bird’s eye chillies 400 ml white vinegar 2 tablespoons pectin + 2 tablespoons sugar 1 tablespoon rose water

METHOD

Chop the chillies and capsicum as finely as possible or use a food processor.

METHOD

Mix the vinegar and sugar in a heavy-bottomed saucepan and heat it until the sugar dissolves.

METHOD

Add the chopped mixture to the sugar and stir for 4-5 minutes, until it comes to a roaring boil.

METHOD

Reduce the flame and slowly drizzle the pectin-sugar mixture as you stir, to avoid clumping.

METHOD

Cook for another 5 minutes until the jam thickens and turn off the flame before adding the rose water.

METHOD

Cool completely and store in air-tight jars in the refrigerator.