By Smriti Dey
January 9, 2024
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The sweetness of ripe papaya hits differently in the peak season. Ripe papaya dishes are best when followed with these recipes. Try these and experience flavours of a new dimension. From the first to the last, each bite fills your mouth with tropical goodness and sweet hints like never before!
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Try cooking ripe papaya with ghee, sugar, and cardamom until it forms a rich and aromatic halwa (sweet pudding). The taste is flawless and delicious!
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Need chutney for your samosa? This chutney pairs well with various Indian snacks like samosas or pakoras with tangy flavours.
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Create a delicious papaya lassi by blending the fruit and garnishing the chunks for the perfect drink.
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This is a South Indian dish where ripe papaya is cooked with coconut, yoghurt, and a tempering of mustard seeds, curry leaves, and red chillies. It's delightful to eat with the rice.
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Feeling Hawaii? Cut ripe papaya into wedges and grill them for a few minutes on each side to enjoy.
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