By Deepali Verma
August 25, 2023
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From the indulgent Frozen Custard to the classic elegance of Crème Brûlée and the lusciousness of Flan, explore the world's top 10 custard desserts, each a culinary masterpiece.
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A luxurious frozen dessert made from egg yolks, sugar, and cream, churned to a smooth consistency, offering a velvety texture and delightful flavors.
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A classic French dessert featuring a rich custard base, topped with a layer of caramelized sugar, creating a contrast of textures and a delightful burnt sugar aroma.
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A popular Filipino and Latin American dessert, Leche Flan consists of a silky caramel custard, known for its sweet richness and smooth mouthfeel.
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An Italian treat made by whipping egg yolks, sugar, and wine over gentle heat, resulting in a frothy and flavorful custard often served with fresh fruits.
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A Brazilian custard dessert, Leite de Crème is made with condensed milk, eggs, and milk, giving it a creamy texture and sweet profile.
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This delicate French dessert is created by folding whipped cream into a rich custard base, offering a light and airy texture with various flavor variations.
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A Spanish custard dessert similar to crème brûlée, featuring a cinnamon-infused custard topped with a layer of caramelized sugar, creating a harmonious blend of flavors.
Image Credit: Somnath Banerjee/facebook
A Spanish custard dessert similar to crème brûlée, featuring a cinnamon-infused custard topped with a layer of caramelized sugar, creating a harmonious blend of flavors.
Image Credit: Somnath Banerjee/facebook
A Brazilian delicacy, Quindim is made from coconut, sugar, butter, and egg yolks, resulting in a bright yellow, luscious custard with a tropical twist.
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A fusion of Latin American flavors, Flan Mixto combines traditional custard with cream cheese, creating a unique texture and flavor profile.
Image Credit: Somnath Banerjee/facebook