By Devi Poojari
Kick-off your downtime from work and other things by taking slow, leisurely sips of this frozen cherry bourbon cocktail.
½ cup frozen cherries 60 ml bourbon 45 ml fresh lime juice 25 ml grenadine 1 teaspoon vanilla extract 1 cup ice
4. Cook the milk until it becomes thick by reducing the heat.
Pour into a glass and serve, topped with a canned cherry or mint leaves.
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