By Bhavana Verma
December 12, 2024
Pinto beans, also called rajma chitkabra in India, are slightly shorter than traditional rajma beans with a white base colour and red spots. These beans are highly used in Mexican cuisine and can be turned into a variety of healthy dishes. Check out what you can make with pinto beans.
Make a spicy filling for tacos with boiled pinto beans and have it for lunch or breakfast.
Mexican-style chilli with lots of pinto beans and vegetables makes a delightful side dish for rice and bread.
A soulful soup made of pinto beans, vegetables and spices makes a perfectly light treat for cravings.
Crunchy fritters with the wholesomeness of pinto beans make a delightful appetiser.
Rice burritos filled with a layer of lettuce, fresh onions, and spicy pinto bean filling give a tantalising sensation to tastebuds.
A slow-cooked hearty stew with pinto beans and vegetables pairs perfectly with rice and crusty bread.