By Rajan Bhattacharya
June 22, 2024
Explore the delightful versatility of chikoo in this monsoon season. From refreshing chikoo milkshakes to indulgent chikoo halwa and frozen chikoo kulfi, each dish offers a unique blend of flavours perfect for the monsoon season.
A creamy blend of ripe chikoo, chilled milk, and a hint of sugar, served icy cold to enjoy every drop of this rainy season.
Creamy chikoo pulp mixed with fresh cream and condensed milk, frozen into delightful kulfis, perfect for an evening culinary pleasure.
A unique twist on halwa, combining chikoo paste with khoya and ghee, garnished with dry fruits for a luxurious treat.
Fresh chikoos and apples dressed in a zesty muskmelon sauce, a refreshing choice for a light monsoon meal.
A moist and flavourful loaf blending chikoo and dates, ideal for a nutritious snack or dessert.
Sweet chikoo puree and spices rolled into dough, baked and drizzled with a jaggery-ginger sauce, great for a sweet breakfast or dessert.