By Vidushi Singh
This is a sweet and refreshing fruit that can be used in a variety of dishes. From salads to desserts, here are ten mouth-watering recipes that make the most of this delicious fruit:
Mix the lettuce, cucumber, and cherry tomatoes with the chopped muskmelon. Add olive oil, honey, and lemon juice to the salad.
Blend muskmelon chunks with Greek yogurt, ice, and a little bit of honey until smooth. Serve cold.
Muskmelon, cucumber, bell pepper, garlic, and a tiny bit of olive oil are blended together. Serve as a cold soup after chilling.
Red onion, jalapenos, cilantro and lime juice should be combined with chopped muskmelon. Add tortilla chips to the dish.
Blend Sugar, water, and muskmelon chunks and freeze for at least two hours. Enjoy this frozen dessert.
Muskmelon chunks are cooked till thickened with sugar, lemon juice, and pectin. Can preserve it for future use.
Lemon juice, sugar, and muskmelon chunks should be blended until smooth. Use an ice cream maker to freeze the ingredients.
Skewers are topped with prosciutto and pieces of muskmelon. Serve as a cooling starter.
Muskmelon, lime juice, and sugar should be thoroughly blended. Fill popsicle moulds with the mixture and freeze.
Vanilla extract, milk, sugar, and muskmelon are blended together. Use an ice cream maker to freeze the ingredients.