By Bhavana Verma
December 14th, 2023
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Cabbage is an often overlooked vegetable, a nutrient-rich bundle of leaves available in numerous intriguing varieties. Cabbage's versatility allows it to complement any meal, and it can be prepared in numerous ways. Discover the seven different types of cabbages and their ideal pairings.
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The traditional green cabbage, a staple in every household, is ideal for use in coleslaws, salads, or stir-fries.
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This cabbage has a distinctive appearance, yet its equally delightful and nutritious qualities add a colourful and flavourful element to salads.
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This cabbage is wrinkled yet soft and adds a unique appearance and texture to salads, burgers and sandwiches.
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AKA Chinese Cabbage is a preferred choice for making stew and stalks. It adds a mild, slightly sweet flavour and crunchy texture.
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This might resemble a lettuce but differs a lot in flavour. It is commonly found in Asian dishes like kimchi, stir-fries, and hot pots.
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Looking like small baby cabbages, Brussels sprouts have a slightly bitter taste and a dense texture, ideal for salads and side dishes.
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It is renowned for its dark green colour and crinkly leaves that hold sauces and flavours when used in salads.
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