By Jasmine Kaur
The middle belt of the country is home to lots of good food and flavour. Here’s what Madhya Pradesh eats for breakfast on a bright sunny day.
Corn is grated and mashed and mixed with besan, jeera and coriander leaves. This mushy combination is served hot for breakfast.
Ask any Bhopali what they’re having for breakfast and their answer would be poha with a side of jalebi. This sweet-savoury combination is a classic nashta there.
Not just a vrat favourite, sabudana khichdi is made on a regular basis in Madhya Pradesh for breakfast. Tapioca, mixed with peanuts and spices is a light and healthy breakfast.
Khasta refers to the crunchiness and flakiness of the kachori, which is a deep-fried Indian delight. Filled with a spicy lentil mixture, this dish is a must-have.
Unlike dal and other pooris, the locals like their pooris with a hint of palak in it. Spinach leaves lend the bread a greenish hue and delicious taste.