By Tarishi Shrivastava
November 1, 2024
Palak (spinach) is a super versatile and nutritious green that can add flavour and health to so many dishes. Whether you are in the mood for a comforting curry or a quick snack, palak is your go-to ingredient. Here are 7 palak-based dishes to spice up your meals!
A classic Indian curry with soft paneer cubes in a creamy spinach gravy served with naan or rice.
Spinach-stuffed flatbreads that are soft and yummy, perfect for breakfast or a quick snack with a side of yoghurt.
Crispy palak leaves topped with chutneys, yoghurt, and spices make for a delicious street-style chaat.
Spinach fritters that are crispy outside, soft inside, and a guilt-free snack with a cup of chai.
A comforting rice and lentil dish gets a green twist with blended spinach, which adds nutrition and colour.
A steamed savoury snack, palak dhokla is a combination of spinach puree and gram flour to make fluffy green squares.
Spinach and potatoes cooked with spices, a simple homestyle dish that goes well with rotis.