From Curries To Chai: How To Use Saunf In Cooking

By Deepali Verma September 23, 2024

[{"selector":"#anim-50d6b8e5-c962-4aef-9ac8-43dc87553130 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e4205a2e-9839-4f40-97ee-37e941f33f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d95e10c-79b8-4a7e-a692-bee2775e7644","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Saunf, or fennel seeds, are a fragrant spice used extensively in Indian cuisine. With their sweet, refreshing flavour, they add a unique touch to both sweet and savoury dishes. Here are five ways to use saunf.

Digestive Aid

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Spice Mixes

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Curries

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Chai

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Desserts

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