By Deepali Verma
September 23, 2024
Saunf, or fennel seeds, are a fragrant spice used extensively in Indian cuisine. With their sweet, refreshing flavour, they add a unique touch to both sweet and savoury dishes. Here are five ways to use saunf.
Chew roasted saunf after meals to help digestion and freshen breath.
Grind saunf with other spices for garam masala or other spice blends.
Add whole saunf to tempering when making curries for a mild, sweet aroma.
Infuse saunf in your masala chai for a hint of sweetness and freshness.
Use saunf in Indian sweets like peda or barfi for a fragrant, refreshing flavour.