Quinoa, fresh vegetables, and a tangy soy sauce are combined to create an easy and tasty salad. Super delicious and healthy.
2 cups quinoa cooked 2 Tbsp olive oil 2 Tbsp lemon juice 1 medium tomato diced 1 medium cucumber peeled, diced 2 medium carrots peeled, chopped 4 Tbsp fresh flat-leaf parsley finely chopped
Take medium size bowl, add quinoa, oil, and lemon juice, and mix them well.
Now wash and dice tomato, cucumber, and carrot into cubes or desired shape.
In a bowl mix the veggies and quinoa mixture well. Toss the ingredients to make it flavourful.
Now add parsley. And mix super well! The salad is ready! Refrigerate it for around 2-3 hours and serve cool!
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