Quinoa, fresh vegetables, and a tangy soy sauce are combined to create an easy and tasty salad. Super delicious and healthy.
Ingredients
2 cups quinoa cooked 2 Tbsp olive oil 2 Tbsp lemon juice 1 medium tomato diced 1 medium cucumber peeled, diced 2 medium carrots peeled, chopped 4 Tbsp fresh flat-leaf parsley finely chopped
Step 1
Take medium size bowl, add quinoa, oil, and lemon juice, and mix them well.
Step 2
Now wash and dice tomato, cucumber, and carrot into cubes or desired shape.
Step 3
In a bowl mix the veggies and quinoa mixture well. Toss the ingredients to make it flavourful.
Step 4
Now add parsley. And mix super well! The salad is ready! Refrigerate it for around 2-3 hours and serve cool!
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