By Vidushi Singh
Here is a recipe for a delicious strawberry mousse cake, try this at home and enjoy the rich strawberry taste with cream.
For the crust 1 1/2 cups of cookie crumbs 1/4 cup of melted butter 1/4 cup of granulated sugar For for the mousse 2 cups of fresh strawberries 1 cup of heavy cream 1/2 cup of granulated sugar 1/4 cup of water 2 tablespoons of gelatin 2 tablespoons of lemon juice
Start by Preheating the oven to 350°F (180°C). Now in a bowl combine cookie crumbs, melted butter, and sugar.
Now Press the mixture into the bottom of a 9-inch (23 cm) springform pan. Bake the crust for 10 minutes, then cool down.
Now In a blender puree the strawberries until smooth. Take a saucepan, heat the water and sugar until the sugar is dissolved.
Add the gelatin to the sugar syrup and stir until dissolved. Now Add the gelatin mixture and lemon juice to the strawberry puree.
Mix them well together. Take a bowl and beat the heavy cream until foamy. Gently fold the whipped cream into the strawberry mixture.
Now Pour the strawberry mousse over the cooled crust and smooth the top with a spatula.
Chill the cake in the refrigerator for at least 2 hours or until the mousse is set. Once done, remove it gently.
Now Slice and serve your delicious strawberry mousse cake! Garnish with strawberries, whipped cream. Enjoy!