French Toast: Easy And Light Breakfast
By Niveditha Kalyanaraman
October 3rd, 2023
Image Credit: Unsplash
Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup. French toast is traditionally made with day-old slices because they absorb the eggy mixture better than fresh ones. Here's the recipe for French Toast.
Image Credit: Shutterstock
Ingredients
4 large eggs 2 or 3 cups of milk 2 tsp cinnamon 8 thick slices of 2-day-old bread (better if slightly stale) Butter Maple syrup
Image Credit: Shutterstock
Step 1
In a medium bowl, whisk together the eggs, milk, and cinnamon. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using.
Image Credit: Unsplash
Step 2
Place each slice of bread into the milk egg mixture, allowing the bread to soak in some of it. Melt some butter in a tawa over medium heat. Shake off the excess egg mixture from the bread and place the bread slices onto the tawa. Fry the French toast until browned on one side, then flip and brown the other side.
Image Credit: Unsplash
Step 3
Serve the French toast hot with butter, maple syrup, and/or fresh berries.
Image Credit: Unsplash
