By Krati Purwar
January 10, 2025
While making traditional dosa, you have to first soak lentils and rice, and leave the batter to ferment for 6-8 hours. The preparation process is 16 hours long. However, if you are craving dosa right now, try an instant recipe using poha.
1 cup water 1 cup poha 1 cup rava ½ tsp salt 1 cup curd ½ tsp baking soda
Grind poha and combine the blend with rava.
Add water and curd to the dry ingredients.
Sprinkle salt and keep the mixture aside for 20 minutes.
Meanwhile, prepare aloo mixture.
Right before cooking, mix baking soda in the batter.
Spread a thin layer of batter on a hot tawa, and enjoy crispy dosa with chutney.