By Aparna Dutta
December 21st, 2023
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When people talk about Hyderabad the first thing that comes to mind is Biryani. But the place has many other delicacies due to its rich history with various communities. Here are some of the other popular local dishes which are a must-try when visiting Hyderabad.
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While entering the city note that tea shops and cafes are selling aromatic Irani chai. This creamy, milky tea, infused with sugar and spices such as cardamom, is the ideal beverage to kick off the tour on a sweet and energetic note.
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The city is home to some of the country's oldest and best bakeries. Aside from the buttery Osmania biscuits, definitely try the local bakeries' cream rolls and buns, jam rolls, fruit biscuits, and so on.
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It's a delectable stew prepared with meat, dal, dry fruits, ghee, saffron, and other ingredients. Haleem is offered hot with fried onions and lemon juice and is a filling meal at any time of day.
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Paaya is a hot and spicy stew made from lamb trotters. The soup is gelatinous and filled with masalas; it is served hot with naan, sheermal, and other dishes.
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Lukhmi means ' morsel' in Urdu, which is why they are served in bite-sized pieces that have been perfectly fried. They are typically triangular in shape, with a flaky pastry crust filled with keema or aloo fillings. Serve with pudina chutney
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Broasting is a unique cooking method that utilises pressure frying and traditional shallow frying in order to create juicy fried chicken chunks with a crispy outer layer.
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The city serves the best Middle Eastern cuisine. But the Lebanese snack shawarma dominates the place. There are shawarma joints in all corners of the city, selling grilled, broasted, and fried chicken wrapped in roomali roti-type breads.
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