By Krati Purwar
June 17, 2024
Murmura or puffed rice are lightweight ingredients that you can use to make delicious chatpata snacks. Often murmura is just associated with bhel puri, but here are some of the other recipes that you can make with puffed rice.
You can use soaked and drained murmura to make a healthy serving of upma. Saute it with cooked onions, curry leaves, mustard seeds, and red chillies.
Have you tried murmura ladoo? Made with jaggery and ghee, these sweet delights are delicious and give you the ultimate sugar rush.
Yes, you read that right. You can make poha using puffed rice by rinsing it and tossing it with potatoes, onions, green chillies, and turmeric powder in a kadhai.
Cook murmura or puffed rice with jaggery, nuts, sugar, cardamom powder and milk. Cook it for a few minutes and enjoy the delight.
Toss puffed rice with curry leaves, peanuts, turmeric powder, green chillies, salt, and mustard seeds. It makes for a lightweight snack with evening tea.
Instead of making ladoo, you can make murmura chikki by combining puffed rice with ghee and jaggery.
In a large bowl, toss puffed rice with roasted peanuts and chana dal along with red chilli powder, curry leaves, salt, and turmeric powder. You can pack it as travel food as well.