By Shireen Jamooji
Indulge in the flavours of Greece with this delicious Strapatsada Eggs recipe. It's a simple yet satisfying dish featuring scrambled eggs cooked in a rich tomato sauce, infused with aromatic herbs and spices.
4 large eggs 2 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, minced 4 ripe tomatoes, diced 1 tsp dried oregano ½ tsp paprika Salt and pepper to taste Fresh parsley, chopped for garnish
Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
Add tomatoes, oregano, paprika, salt, and pepper. Cook for 10 minutes, until tomatoes are softened and sauce thickens.
Crack eggs into the skillet, gently stirring to incorporate with the tomato mixture.
Continue cooking, stirring occasionally, until the eggs are cooked to your desired consistency.
Remove from heat, sprinkle with fresh parsley and feta, and serve hot.