Food Trends Of 2023: What Will We Eat Next Year

By Shireen Jamooji

The food spaces sees a lot of trends that come and go, so which ones will be here to stay next year?  Tap to find out!

Sustainability

Eating locally and seasonally will be high on everyone's priority list for a safer environmental future.

Alternative Pasta

Pastas made of veggies, legumes and anything but grains will be in vogue.

Millets

2023 is the year of the millet and this powerhouse pseudo-grain will be everywhere.

Dates

As an sugar alternative, dates, are set to hit an all time high.

Steaming

A healthier, easier way to cook just about everything 2023 is going to be steamy/