By Shireen Jamooji
Eating locally and seasonally will be high on everyone's priority list for a safer environmental future.
Pastas made of veggies, legumes and anything but grains will be in vogue.
2023 is the year of the millet and this powerhouse pseudo-grain will be everywhere.
As an sugar alternative, dates, are set to hit an all time high.
A healthier, easier way to cook just about everything 2023 is going to be steamy/