By Smriti Dey
January 9, 2024
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The shelf life of mushrooms deteriorates rapidly during the winter season. But what to do to keep the mushrooms fresh and tasty? Learn these tricks to ensure your mushrooms stay crisp and flavorful even during the colder months. Serve fresh dishes with your favourite mushrooms with these little hacks.
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Paper bags allow for better air circulation, helping to prevent excess moisture buildup.
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Poke a few small holes in the paper bag to allow for ventilation. This prevents the mushrooms from getting too humid.
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Washing the mushrooms right before is a good practice, as washing them before will reduce their shelf life.
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Store mushrooms separately from other fruits and vegetables because some fruits produce ethylene gas bad for the shelf life of mushrooms.
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Periodically check the mushrooms. Remove any spoiled mushrooms to prevent them from affecting the others.
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If you want to store mushrooms for an extended period, consider freezing them. It keeps them good all year round!
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