By Nikita Toppo
Make your chicken dishes perfect by following these simple tips.
In order to get the perfect dish, cook the chicken by temperature, not time.
It is always recommended to use fresh chicken but if you are freezing the leftovers, make sure shred it before storing.
Putting too much food in the skillet or pan will make the moisture evaporate quickly, preventing proper sear of the chicken.
Do not flip the chicken frequently while cooking, otherwise it won’t sear properly.
Adding some milk, lemon and cinnamon can enhance the flavour of your chicken dish.