Follow These 6 Tips When Baking With Fruits

By Deepali Verma

February 3, 2024

Instead of buying cereal at the store, try making your own sweet version that is both tasty and healthy for you. With just 5 healthy ingredients, this cereal guarantees a breakfast that will make your mornings look forward to deliciousness every day. 

Choose Fresh Fruits 

Choose perfectly ripe fruits for your baked goods to get the most out of their flavor and sweetness. 

Adjust Sugar 

Consider the sweetness of the fruits you're using and adjust the sugar accordingly. 

Prevent Excess Moisture 

To avoid a mushy feel in your baked goods, toss the fruit in flour before using it. 

Evenly Distribute 

Distribute fruits evenly in the batter for a uniform flavour and texture throughout. 

Consider Fruit Size 

Dice or slice fruits uniformly for even distribution and consistent baking. 

Complement Flavours 

Pair fruits with complementary flavours to enhance the overall taste profile of your baked goods.