By Garima Johar
October 2, 2024
The colourful and flavourful chutneys are the backbone of Punjabi food. No dish is complete without a side of red and green chutney. Here are five chutneys that you can try to make at home.
Pudina or mint chutney is one of the most loved green chutneys. You can make it with mint leaves, green chilly, and lemon juice.
Tamarind, or imli chutney, is a sweet and tangy chutney that is usually eaten with fried foods.
Lehsun, or garlic chutney, is usually prepared with garlic, cloves, red chilli, and spices.
Pyaaz or onion chutney pairs beautifully with parathas and chicken and can be made from onions, green chilli, and spices.
Aam or mango chutney is a popular accompaniment in Punjabi households, usually paired with paranthas.