By Vidushi Singh
Punjab is one of the most popular tourist destinations in the nation because of its fascinating culture and history, stunning architectural landmarks, and delectable cuisine.
The most popular dish in Punjab! This dish is Creamy in texture, pieces of meat, the authentic kasuri methi and a lot of butter.
This sweet and creamy drink is just perfect. Goes with every meals and is satisfying. Comes in variety of flavours Mango, Rose and many more.
This heavenly dish is delicious. Bhature made with maida and the chole are made from traditional spices and chickpeas. Served with chutney and onions.
These authentic Paranthas are fried in desi ghee which gives it a rich taste and the stuffing is totally delicious.
The love for butter in punjab is crazy! This dish is prepared with black lentils and red kidney beans. Served with butter and cream.
This duo wins heart every time. Made with Spinach, ghee and Indian spices. The Makki roti is made from maize flour with ghee and butter.
This sweet and savoury delicacy is sumptuous. Made with desi ghee, jaggery (gur) and wheat flour. Garnished with dry fruits.
This prashad is served in every Gurudwara. Prepared with whole wheat flour, ghee and sugar, this is one of the tastiest and authentic dish in punjab.
This dish is cooked with fish fillets from Sole fish or Singhara fish coated with a spicy batter of rice flour containing mustard oil and spices.
Most, Red and Flavourful Chicken grilled in Tandoor with Indian spices is awesome. Served with chutney and onions.
This dish is made with flour paranthas which are stuffed and prepare in tandoor. Served with chutney, cholle and dressing.
This creamy and tasty dish is made with spicy Besan balls and curd curry. The Tadka of spices gives it a unique taste.