By Deepali Verma
March 17, 2024
Bakers of all skill levels make mistakes, and a burnt cake is a regular problem that comes up in the kitchen. Luckily, there are some smart tricks you can use to save the cake and make it into a tasty treat.
Carefully slice off the burnt edges of the cake using a sharp knife, ensuring to remove only the charred portions.
Brush the cake layers with a simple syrup made from equal parts sugar and water to add moisture and sweetness, masking any burnt flavour.
Spread a generous layer of whipped cream or frosting between the cake layers to add moisture and cover up any burnt taste.
Between the layers of cake, add a delicious filling like jam or preserves to make it sweet and take away from the burnt taste.
Cover the entire cake with a rich chocolate ganache to add moisture and create a decadent outer layer that masks any burnt areas.