Five Different Vegetables Ideal For Pickling

By Devi Poojari

The method of pickling vegetables to prolong their shelf life is not just a way of preservation but also a way to eat vegetables in more delicious forms than one is normally used to.

CUCUMBERS

Pickled cucumbers are a versatile ingredient that can be used in everything from sandwiches to barbecues and also to layer in burgers.

CHILLIES

Pickling chillies ensures that the spice levels are mellow and also enhances the flavour of them.

TURNIPS

The winter root vegetable turns wonderfully tender yet retains its firmness after tenderization and can be added to shawarma, sandwiches and salads.

COCKTAIL ONIONS

The classic garnish for a Gibson cocktail soak up the vinegary juices and whole spices, cocktail onions make the most delicious pickles.

CAULIFLOWER

While cooked cauliflower might be a hit or miss, pickled cauliflower is the stuff of dreams; bar nibbles, crudites for hummus or just shredded into coleslaw, the versatile veggie fits just about everywhere.