By Devi Poojari
Pickled cucumbers are a versatile ingredient that can be used in everything from sandwiches to barbecues and also to layer in burgers.
Pickling chillies ensures that the spice levels are mellow and also enhances the flavour of them.
The winter root vegetable turns wonderfully tender yet retains its firmness after tenderization and can be added to shawarma, sandwiches and salads.
The classic garnish for a Gibson cocktail soak up the vinegary juices and whole spices, cocktail onions make the most delicious pickles.
While cooked cauliflower might be a hit or miss, pickled cauliflower is the stuff of dreams; bar nibbles, crudites for hummus or just shredded into coleslaw, the versatile veggie fits just about everywhere.