By Devi Poojari
The meringue-based dessert has an almost cloudy texture, thanks to the lightness it obtains from two primary ingredients – egg whites and sugar.
Sweet, savoury or for breakfast, an airy souffle is perfect for any time of the day. Add cheese or chocolate or chopped chives to your egg whites along with the other ingredients and ta-da! A souffle is at your disposal in a matter of few minutes.
Whiskey and egg whites are a match made in mixology heaven and who are we to contest otherwise? If you enjoy shaking up drinks at home for friends, using up your egg whites to make a whiskey sour is one way to use up your reserves.
The popular French pastry is not just cute to look at but can also be made in different flavours and colours. Get creative with it!
As the name suggests, the simple sponge cake will transport your tastebuds to heaven where they sing praises for your exceptional culinary skills! Top up with some fresh berries or a compote and enjoy.