By Risha Ganguly
A Bengali speciality, Bhapa ilish or hilsa is made at every joyous occasion and festivity.
Kashmir is heaven on earth, boasting of stunning views and even better food. Muji gaad, a dish with fish and nadru is an example of that.
This Punjabi delicavy is spicy, tangy and unlike any other fish speciality that you might have had.
A regular feature in day to day Bengali food, maacher jhal, made with mustard seed paste is a uniquely delicious dish.
Parsisknow how to eat and eat grand. One of their specialities is this leaf wrapped fish dish called patrani macchi.