By Shireen Jamooji
August 16, 2023
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Spice up your meals with this fiery Maharashtrian thecha! A traditional accompaniment, it's a blend of green chilies, garlic, and spices.
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10-12 green chilies 6-8 cloves of garlic 1 tsp cumin seeds 1 tsp coriander seeds 2 tbsp peanuts Salt to taste 2 tbsp oil
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Roast cumin and coriander seeds and peanuts till fragrant.
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Grind seeds, garlic, and chilies into a coarse paste.
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Heat oil, add paste, sauté for 2 mins.
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Season with salt, cook for 5 mins.
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Let it cool, store in an airtight container.
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