Filter Coffee In A Cocktail, Say What? Recipe Inside
By Jasmine Kaur
While filter coffee or kaapi is a much-loved caffeine concoction of South India, what if we tell you that you can turn it into something boozy?
Flavoured with an ounce of whiskey, your filter coffee gets an alcoholic spin that is not just easy to make but tastes delicious too. Here’s how you can make it at home.
Ingredients
• 50 ml Oaksmith® Gold Whiskey • 50 ml coconut milk • 30 ml filter coffee decoction • 45 ml dark jaggery syrup • Ice
Glass
Filter Coffee service ware
Step 1
Add all the ingredients together in a shaker with ice.
Step 2
Pass the liquid between the two shakers to mix.
